Great Peruvian Homestyle Cooking... and more.
Monday 12pm to 9pm
Tuesday 5pm to 9pm
Wednesday 12pm to 9pm
Thursday 12pm to 9pm
Friday and Saturday 12pm to 10pm
Sunday 12pm to 9
Small pieces of fried pork served with Peruvian toasted corn, yucca and "red onion salad"
Crispy squid rings with red onion salad on top, accompanied in our home-made tartar sauce and fried yuccas.
Thin puff pastry, stuffed with ground beef, or chicken in Peruvian Yellow Pepper cream.
Green mussels, red onion, tomato, cilantro and white Peruvian corn chopped and marinated in lime juice.
Small but juicier version of the ceviche, perfect for the lime juice lovers.
Mango, sweet pepper, sweet potato, fish and shrimp. Sour and sweet.
Slices of boiled potato or Golden yuccas paired by the famous Huancaina sauce, Peruvian olive and hard-boiled egg.
Fried plantains cups filled with onion, tomato and cilantro marinated in lime juice.
Fried plantains cups filled with our signature
Pieces of beef heart marinated in "aji panca", grilled and served with golden potatoes.
Shrimp chowder that combines a little spicy broth with chunky vegetables, poached eggs, white rice and milk.
Peruvian style bouillabaisse with cod, shrimp, calamari rings, mussels and clams.
Spring mix, tomatoes, carrots, peruvian white corn and red onions with home-made vinaigrette or lime-vinager.
Add Chicken 3.95 or Shrimp 4.95
Flamed seafood mix with a touch of extra virgin olive oil and red peppers over a bed of lettuce and tomatoes and our house made honey vinagrette 14.95
Traditional dish made with raw Fish and seafood marinated in lime juice, paired with sweet potato, choclo, Peruvian toasted corn and seaweed.
Fish and seasonal seafood
Fish and shrimp marinated in a Peruvian Yellow Pepper ceviche sauce.
Chifa is a culinary tradition based on Chinese Cantonese elements fused with traditional Peruvian ingredients and traditions.
Peruvian fried rice dish. It is a mix of Peruvian and chinese cuisine, including green onions, eggs, and meat, quickly cooked in a wok with soy sauce and sesame oil.
•Special ( chicken and beef) 15.95
•Taypa (chicken, beef and shrimp) 19.95
•Amazonian (Peruvian smoked pork and sweet plantains chopped) 18.95
Peruvian flamed noodles are prepared in a wok at high temperatures with vegetables such as green onions, snow peas, celery, peppers and napa cabbage, with
•Special ( Chicken and beef) 16.95
•Taypa (chicken, beef and shrimp) 20.95
White Rice, French fries, and beef flamed with red onions, tomatoes and a few cilantro leaves.
White Rice, beans and Peruvian seasonings mixed and ligthly pan fried
Lomo Saltado 19.95
Seco de Res 20.95
Steak, egg, French fries, plantains, white rice and salad
Spaghetti in a creamy Peruvian pesto (basil, spinach, cheese). With:
Lomo Saltado 19.95
Peruvian yellow pepper, crumbling cheese and crackers are some ingredients of this famous Huancaina sauce.
Enjoy with your favorite complement:
Lomo Saltado 19.95
Beef stew slowly cooked in a cilantro sauce, served with white rice and beans.
Steamed snapper fillet covered with a Peruvian yellow pepper sauce, yucca and white rice.
Fried Grouper fillet and seafood covered by a Peruvian yellow pepper sauce, served with yucca and white rice
Risotto from the sea. Slow cooked rice and Peruvian pepper gives this dish a special flavor, pan fried grouper fillet and shrimps on the top make a deliciosos combination.
Whole Red Snapper with 2 sides at your election and salad.
Pasta and seafood covered by a creamy Aji Amarillo sauce.
Fish pieces, calamari rings, mussels, clams and shrimps, breaded with fried yucca and Peruvian creole red onion on top.
Fresh clasic cebiche and fried fish with salsa criolla on the top... "riquisimo"
Steak, pork chop, chorizo and chicken, 2 sides at your choice and salad.
Red Snapper fillet and a variety of Seafood in anticucho sauce. With 2 sides and salad.
Steak, chorizo and seafood in house sauce. Paired with 2 sides and salad.
Huancaina, Ocopa 3.95
Cancha, Salsa Criolla, Chifles 2.95
French fries, Sweet potato fries, Plantains, Fried Yucca, Tostones 3.95
Yucca boil, white rice, sweet potato , beans 3.95
Coca Cola, Fanta, Sprite, limonade, sweet tea 1.95
Chicha Morada vaso 3.45, jarra 10.95
Inca Kola 2.45 (can)
Passion Fruit o Mango juice 3.45
Hots: Café, Té or Infusions 2.45
Cumbres (Peruvian Craft Beer) 6.95
Cruiser, Mango beer, Bud light, Stella Artois 4.95
Intipalka Gran Reserva, Ica Valley Peru 64.95
Intipalka, Cabernet Reserva Peru 50/13.5
Intipalka, Malbec or Tannat Peru 42/11.5
Andean, Malbec Argentina 36/10
Havenscourt, Cabernet California 32/9
Mas Picosa Organic, Tempranillo Spain 34
Lia, Rose Spain 38/10.5
Tras Las Cuestas, Tempranillo Spain 36/10
Canaletto, Pinot Grigio Italy 32/9
Fosche, Chardonnay Italy 48
Balduzzi Reserva, Chardonnay Chile 36/9.5
Viu Manent, Sauvignon Blanc Reserva 36/10
House wine 6.5
Signature Sangria, Red or White 9.95
Only TO GO orders
Our fried rice for 2 people and our signature chicken cilantro soup (aguadito) or salad.
Chicken cooked at wok, flamed with a bunch of veggies as green onions, snow peas, celery, napa cabbage and peppers. And aguadito or salad.
Spaghetti in a creamy Peruvian pesto (basil, spinach, cheese) with flamed chicken for 3 people and our signature chicken cilantro soup (aguadito) or salad.
Rice and beans mixed and pan fried with flamed chicken to 4 people and aguadito soup or salad.
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We love our customers, so feel free to visit during normal business hours.
10667 Boardwalk Loop, Bradenton, Florida 34202, United States
Inkawasi is a Restaurant that offers the traditional Peruvian Food and modern tapas in a casual atmosphere. Our food is the result of a great fusion of cultures, starting with "aji panka and aji amarillo" which were used by the Inkas until the japanese handled the fish and made what is world knowing as Ceviche. Our cuisine after many fusions is called Peruvian Food... And now this unique experience is here for you
Our restaurant is available for preparete food for private events: weddings, business lunches, dinners, cocktail receptions, and more. We would love to discuss how to be a part of your next event.
We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets.