Great Peruvian Homestyle Cooking... and more.
10667 Boardwalk Loop. LWR. 34202
Great Peruvian Homestyle Cooking... and more.
10667 Boardwalk Loop. LWR. 34202
Ceviche
Monday 12pm to 9pm
Tuesday 12pm to 9pm
Wednesday 12pm to 9pm
Thursday 12pm to 9pm
Friday. 12pm to 9pm
Saturday. 12pm to 9pm
Sunday 12pm to 8pm
Spanish octopus grilled with Peruvian anticucho sauce paired with potatoes and Huancaina cream, absolutely amazing.
Originally made with pieces of beef heart marinated in "aji panca" , vinager, garlic and herbs grilled and served with golden potatoes.
Shrimp 12.95
Small pieces of fried pork served yucca and "salsa criolla" (red onion, lime juice, tomato and cilantro).
Turnovers, stuffed with ground beef, chicken in Peruvian Yellow Pepper cream.
• Vegan empanadas 8.95
Crispy squid rings with salsa criolla on top, accompanied in our home-made tartar sauce and fried yuccas.
Crispy shrimps and salsa criolla, and our home-made tartar sauce and fried yuccas.
Slices of boiled potato or fried yuccas paired with the famous Huancaina sauce, Peruvian olive and hard-boiled egg.
Fried plantains topped with onion, tomato and cilantro marinated in lime juice.
Traditional Peruvian dishes made mainly with raw Fish, marinated in lime juice, paired with sweet potato, choclo and Peruvian toasted corn.
Fish and seasonal shellfish.
Fish and shrimp marinated with our Peruvian Yellow Pepper ceviche sauce.
Smaller, juicier version of ceviche. perfect for the lime juice lovers.
Sweet and sour mix of diced mango, sweet pepper, sweet potato, fish and shrimp.
Fish & shrimp marinated in Peruvian olive cream paired with Peruvian white corn & sweet potato.
Mussels, red onion, tomato, cilantro and white Peruvian corn chopped and marinated in lime juice.
Fried plantain topped with our signature ceviche
Cold potato entree. The yellow potato and Peruvian yellow Pepper is mashed and seasoned. Covered by octopus slides in a creamy olive ceviche and sauce.
Shrimp chowder that combines a little spicy broth with chunky vegetables, poached eggs, white rice and milk.
Peruvian style bouillabaisse with cod, shrimp, calamari rings, mussels and clams.
Spring mix, tomatoes, carrots, Peruvian white corn and red onions with home-made vinaigrette or lime-vinegar.
Add Chicken 5.95 or Shrimp 8.95.
Flamed seafood mix with a touch of extra virgin olive oil and red peppers over a bed of lettuce and tomatoes and our house made vinaigrette.
or Ceviche dressing 2.95
Chifa is a culinary tradition based on Chinese Cantonese elements fused with traditional Peruvian ingredients.
Fried rice dish fusing Peruvian and Chinese cuisines, including diced green onions, eggs, and meat. Cooked in a wok with sesame oil, soy & oyster sauce.
•Beef 16.95
•Special ( chicken and beef) 18.95
•Seafood 19.95
•Taypa (chicken, beef and shrimp) 22.95
☆Amazonian (Peruvian smoked pork and diced sweet plantains) 22.95
Peruvian flamed noodles prepared in a wok with green onions, snow peas, celery, peppers and napa cabbage with:
•Veggie 13.95
•Beef 16.95
•Special ( Chicken and beef) 18.95
•Seafood 19.95
•Taypa (chicken, beef and shrimp) 22.95
Pieces of beef tenderloin flamed in a wok with red onions, tomatoes and a few cilantro leaves. Paired with white rice and fries. * Vegan Option Available
*Lomo Achaufado (Lomo with plain fried rice) 26.95
White Rice, pinto beans and Peruvian seasonings mixed and pan fried
With:
Bisteck 25.95
Lomo Saltado 24.95
Seco de Res 21.95
Bisteck, egg, french fries, plantains, white rice and salad.
Fettuccine in a creamy Peruvian pesto (Peruvian yellow pepper, basil, spinach, parmesan cheese) with:
Bisteck 25.95
Lomo Saltado 24.95
Peruvian yellow pepper, crumbling and parmesan cheese and crackers are some ingredients of this famous Huancaina sauce.
Enjoy with:
Bisteck 25.95
Lomo Saltado 24.95
Beef stew slowly cooked in a cilantro sauce, served with white rice and pinto beans.
Snapper fillet and a variety of slow cooked seafood in a Peruvian yellow pepper sauce, paired with yucca and white rice.
Steamed snapper fillet covered with a Peruvian yellow pepper sauce, yucca and white rice.
Pan fried Branzino fillet, smothered with a creamy sauce made with shrimp, paired with potatoes, rice and salad.
Pan fried Grouper fillet accompanied by shellfish and smothered in our homemade Peruvian yellow pepper sauce. Served with yucca and white rice.
Fresh clasic ceviche and fried fish with salsa criolla on the top... "riquisimo"
Fish pieces, calamari rings, mussels, clams and shrimp, breaded with fried yucca and Peruvian creole red onion on top.
•Single 24.95
•To share 34.95
Peruvian Style Paella, Consisting of mussels, calamari, shrimp, octopus, Peruvian yellow pepper, parmesan cheese and salsa criolla, this dish produces an explosion of taste on the palate.
Whole Red Snapper accompanied with a house salad and two sides of your choice.
Bisteck, pork chop, chorizo and chicken breast. Comes with two sides of your choice.
Red Snapper fillet and a variety of shellfish in anticucho sauce. And two sides of your choice.
Bisteck , chicken breast and a shellfish topped with our homemade anticucho sauce. And your choice of two sides.
Huancaina, Salsa Criolla 3.95
Cancha, 2.95
French fries, Sweet potato fries, Plantains, Fried Yucca, Tostone 3.95
Yucca boil, white rice, sweet potato , beans 3.95
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We love our customers, so feel free to visit during normal business hours.
10667 Boardwalk Loop, Bradenton, Florida 34202, United States
Inkawasi is a Restaurant that offers the traditional Peruvian Food and modern tapas in a casual atmosphere. Our food is the result of a great fusion of cultures, starting with "aji panka and aji amarillo" which were used by the Inkas until the japanese handled the fish and made what is world knowing as Ceviche. Our cuisine after many fusions is called Peruvian Food... And now this unique experience is here for you
Our restaurant is available for preparete food for private events: weddings, business lunches, dinners, cocktail receptions, and more. We would love to discuss how to be a part of your next event.
We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets.
Files coming soon.
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