
Welcome to Inkawasi Peruvian Restaurant, Best Food in Town
Great Peruvian Homestyle Cooking... and more.
Welcome to Inkawasi Peruvian Restaurant, Best Food in Town
Great Peruvian Homestyle Cooking... and more.
Great Peruvian Homestyle Cooking... and more.
Great Peruvian Homestyle Cooking... and more.
Monday 12pm to 9pm
Tuesday 12pm to 9pm
Wednesday 5pm to 9pm
Thursday 12pm to 9pm
Friday. 12pm to 10pm
Saturday. 12pm to 10pm
Sunday 12pm to 9pm
Small pieces of fried pork served with Peruvian toasted corn, yucca and "salsa criolla" (red onion, lime, tomato and cilantro).
Crispy squid rings with salsa criolla on top, accompanied in our home-made tartar sauce and fried yuccas.
Green mussels, red onion, tomato, cilantro and white Peruvian corn chopped and marinated in lime juice.
Turnovers, stuffed with ground beef or chicken in Peruvian Yellow Pepper cream.
Smaller, juicier version of ceviche. perfect for the lime juice lovers.
Fish & shrimp marinated in Peruvian olive cream paired with Peruvian white corn & sweet potato.
Sweet and sour mix of diced mango, sweet pepper, sweet potato, fish and shrimp.
Slices of boiled potato or fried yuccas paired with the famous Huancaina sauce, Peruvian olive and hard-boiled egg.
Fried plantains cups filled with onion, tomato and cilantro marinated in lime juice.
Fried plantain cups filled with our signature ceviche
Originally made with pieces of beef heart marinated in "aji panca" , vinager, garlic and herbs grilled and served with golden potatoes.
Beef heart 11.95
Shrimp 12.95
Shrimp chowder that combines a little spicy broth with chunky vegetables, poached eggs, white rice and milk.
Peruvian style bouillabaisse with cod, shrimp, calamari rings, mussels and clams.
Spring mix, tomatoes, carrots, Peruvian white corn and red onions with home-made vinaigrette or lime-vinegar.
Add Chicken 4.95 or Shrimp 6.95.
Flamed seafood mix with a touch of extra virgin olive oil and red peppers over a bed of lettuce and tomatoes and our house made vinaigrette.
Traditional Peruvian dish made with raw Fish, marinated in lime juice, paired with sweet potato, choclo and Peruvian toasted corn.
Fish
Fish and seasonal shellfish.
Fish and shrimp marinated with our Peruvian Yellow Pepper ceviche sauce.
Chifa is a culinary tradition based on Chinese Cantonese elements fused with traditional Peruvian ingredients.
Fried rice dish fusing Peruvian and Chinese cuisines, including diced green onions, eggs, and meat. Cooked in a wok with sesame oil, soy & oyster sauce.
•Beef 16.95
•Special ( chicken and beef) 17.95
•Seafood 18.95
•Taypa (chicken, beef and shrimp) 20.95
•Amazonian (Peruvian smoked pork and diced sweet plantains) 20.95
Peruvian flamed noodles prepared in a wok with green onions, snow peas, celery, peppers and napa cabbage with:
•Veggie 13.95
•Beef 16.95
•Special ( Chicken and beef) 17.95
•Seafood 18.95
•Taypa (chicken, beef and shrimp) 20.95
Pieces of beef tenderloin flamed in a wok with red onions, tomatoes and a few cilantro leaves. Paired with white rice and fries.
White Rice, pinto beans and Peruvian seasonings mixed and pan fried
With:
Tenderloin 23.95
Lomo Saltado 21.95
Seco de Res 20.95
Tenderloin, egg, french fries, plantains, white rice and salad.
Spaghetti in a creamy Peruvian pesto (Peruvian yellow pepper, basil, spinach, cheese). With:
Tenderloin 23.95
Lomo Saltado 21.95
Peruvian yellow pepper, crumbling cheese and crackers are some ingredients of this famous Huancaina sauce.
Enjoy with:
Tenderloin 23.95
Lomo Saltado 21.95
Beef stew slowly cooked in a cilantro sauce, served with white rice and pinto beans.
Steamed snapper fillet covered with a Peruvian yellow pepper sauce, yucca and white rice.
Pan fried Grouper fillet accompanied by shellfish and smothered in our homemade Peruvian yellow pepper sauce. Served with yucca and white rice.
Slow cooked rice and Peruvian peppers give this dish a special flavor. Pan fried grouper fillet and shrimp on top make a delicious combination.
Fish pieces, calamari rings, mussels, clams and shrimp, breaded with fried yucca and Peruvian creole red onion on top.
•Single 20.95
•To share 32.9
Fresh clasic ceviche and fried fish with salsa criolla on the top... "riquisimo"
Spanish Paella with a Peruvian twist! Consisting of mussels, clams, calamari, shrimp, octopus, Peruvian yellow pepper and salsa criolla, this dish produces an explosion of taste on the palate.
Whole Red Snapper accompanied with a house salad and two sides of your choice.
Tenderloin, pork chop, chorizo and chicken breast. Comes with salad and two sides of your choice.
Red Snapper fillet and a variety of shellfish in anticucho sauce. Comes with a house salad and two sides of your choice.
Tenderloin , chicken breast and a shellfish topped with our homemade anticucho sauce. Comes with salad and your choice of two sides.
Huancaina, Salsa Criolla 3.95
Cancha, Chifles 2.95
French fries, Sweet potato fries, Plantains, Fried Yucca, Tostone 3.95
Yucca boil, white rice, sweet potato , beans 3.95
Coca Cola, Fanta, Sprite, sweet tea 1.95
Chicha Morada vaso 3.45, jarra 10.95
Inca Kola 2.45 (can)
Passion Fruit o Mango juice 3.45
Hots: Café, Té or Infusions 2.45
Cuzqueña 4.95
Cruiser, Mango beer, Bud light, Stella Artois 4.95
Intipalka Gran Reserva, Ica Valley Peru 65
Intipalka, Cabernet Reserva Peru 52/14
Intipalka, Malbec or Tannat Peru 48/13
Andean, Malbec Argentina 40/11
Long Valley, Cabernet California 48/13
Tomillar, Tempranillo Joven Spain 32/9
Bricco Riella, Moscato. Italy. 44/12
Caliterra, Chardonnay. Chile. 44/12
Tomillar, Tempranillo Crianza. Spain 52/14
Cadis, Pinot Grigio. Italy. 36/10
Canaletto, Pinot Grigio Italy 36/10
Fosche, Chardonnay Italy 48
Viu Manent, Sauvignon Blanc Reserva 36/10
House red wine 8.95 House Red Happy Hour 4.95
Signature Sangria, Red or White 9.95
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We love our customers, so feel free to visit during normal business hours.
10667 Boardwalk Loop, Bradenton, Florida 34202, United States
Inkawasi is a Restaurant that offers the traditional Peruvian Food and modern tapas in a casual atmosphere. Our food is the result of a great fusion of cultures, starting with "aji panka and aji amarillo" which were used by the Inkas until the japanese handled the fish and made what is world knowing as Ceviche. Our cuisine after many fusions is called Peruvian Food... And now this unique experience is here for you
Our restaurant is available for preparete food for private events: weddings, business lunches, dinners, cocktail receptions, and more. We would love to discuss how to be a part of your next event.
We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets.
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